Friday 5/15 Menu
Fried Chicken Leg (炸雞腿) - $14
Braised Chicken Leg (滷雞腿) - $14
Braised Pork Cutlet (滷排骨) - $14
Fried Pork Cutlet (炸排骨) - $14
*** All side dishes are subject to change depends on the availability of the ingredients.
Sushi Combo (綜合壽司) - $17
Taiwanese Cold Noodles (台式涼麵) - $10
Shepherd's Purse with ground pork wonton (薺菜鮮肉大餛飩) - $28 (40 pies/frozen)
Pickled Bamboo Shoots (滷酸筍) - $10
Spicy Dried Fish with Dried Tofu (小魚辣椒豆乾) - $10
Braised Eggs (滷蛋) - $10 (8 eggs)
Braised Bitter Melon (滷苦瓜) - $10
Braised Kelp (滷味海帶) - $10
Braised Pig Ears (滷味豬耳朵) - $15
Braised Chicken Feet (滷雞腳) - $15 /1 lb
Braised Shank (滷味牛腱) - $15
Fried Peanuts (炸花生) - $8
Choose pick up location when placing orders
Online Order
All orders and payments must be received in advance. Please remember your order numbers when pick up.
All sales are final. No refund will be given if you didn’t pick up on scheduled date/time.